Features
  • Dual 610 mm seal bars, spaced 360 mm apart
  • Hygienic design, easy to clean
  • Microcomputer control system is waterproof
  • Simple to operate microcomputer control system with multiple program setting options
  • Flat deck construction ensures easy cleaning and product handing without space restriction
  • Vacuum chamber with solid height adjustable filler plates
  • Ideal for applications to production factories, research departements and laboratories

Options:

  • MAP Gas flushing
  • Bi-active sealing

Specification

  • Model CM610FB
  • Machine dimension 700 x 570 x 975 mm
  • Chamber dimension 638 x 482 x 155 mm
  • Sealing length 610 mm x 2

Benefits

  • Extended product shelf life
  • Better presentation
  • Increased profitability
  • Increased productivity
  • Maintain food's freshness and original flavor
  • Prevent electronic and hardware parts from oxidization
  • Available for special applications

Applications

  • Fresh meat, seafood, pickled vegetables, agricultural products, herbs, powder, spices, bean paste, and prepared foods...etc.
  • Electronic parts, hardware products, medical instruments, medicine, clothing or blankets...etc.

XtraVac CM610FB
Machine Material . . . . . . . . . .All Stainless
Machine Style. . . . . . . . . . . . . Single Chamber
Amount of Sealbars . . . . . . . . 2
Sealbar lengths . . . . . . . . . . . .24 in - 610 mm
Sealbar depth . . . . . . . . . . . . .14.2 in / 360 mm
Vacuum pump. . . . . . . . . . . . .20 (m3 / h)
Chamber height . . . . . . . . . . .6.1 in / 155 mm
Machine on wheels . . . . . . . .Standard
Chamber Lid Movement . . . Spring Assisted Manual
Machine Dim . . . . . . . . . . . .27.5 x 22.5 x 38 in
. . . . . . . . . . . . . . . . . . . . . . . 700 x 570 x 975 mm
Chamber Dim . . . . . . . . . .. .25 x 19 x 6 in
. . . . . . . . . . . . . . . . . . . . . . . 638 x 482 x 155 mm
Machine controls . . . . . . . . .Digital/Programmable
Electrical connection . . . . . .110V, 1PH, 60HZ
Gas flush . . . . . . . . . . . . . . .Optional
Bi-active sealing . . . . . . . . .Optional







Knowledge to Draw On